Demand for plant-based meat is growing

We must ensure our supply chain can keep up. What if plant-based proteins become so popular that we start running out of pea protein, coconut oil and other key ingredients?  Great report written in the Good Food Institute written by Blake Byrne & Ryan Dowdy, Ph.D. examining what would happen.

Sustainable sourcing: the challenges

Sustainable sourcing: the challenges

Food and drink processors are making constant progress in tackling the sustainability of the raw materials they use, from energy, gas, packaging, to ingredients such as soy and palm oil.

Global Food And Consumer Leadership Search Firm Is Launched

    Managing Director Alan Gove with Luke Walker, Senior International Consultant and Natalie Crossland, Head of Research A specialist search firm that works with sustainably led food and consumer businesses has been launched. Narturalis People is focused on companies who are environmentally conscious, socially responsible with Carbon Zero agendas. With over 20 years’ experience, Alan Gove, […]